Magnesium is an essential mineral that plays a vital role in many parts of our health. It’s found at the cellular level as a cofactor for several enzymes involved in carbohydrate metabolism that help regulate the body’s natural functions. If you take magnesium supplements but are not taking any other supplements, it’s highly likely your body needs less magnesium to function normally, making you susceptible to certain conditions like asthma and heart disease. And if you’re looking for a way to boost magnesium levels in your body without adding any supplements, consider using magnesium-rich foods and beverages. Magnesium-rich coffee can be wonderful for anyone who isn’t already getting enough caffeine. You can also use magnesium-rich foods to supplement other forms of calcium and vitamin D. Here’s what you need to know about magnesium, how it works, and how to get sufficient amounts from food and supplements.
What Is Magnesium Used For?

Magnesium has lots of different uses and functions. Some of the most common uses include helping prevent constipation, helping people with diabetes keep their blood sugars balanced, calming nerves, and boosting immunity. Your body naturally gets magnesium through food sources like nuts, eggs, and meats. But in supplements like supplements and powders, magnesium-rich foods are often the best source of magnesium. Not only do magnesium-rich foods provide the ideal amount of magnesium, but these foods also have minerals, vitamins, and antioxidants that may help protect against certain diseases or improve the immune system. Additionally, magnesium-rich foods tend to be nutritionally lower in saturated fat, which contributes to the healthy fats that make up muscle tissue. This is why it’s so important to choose magnesium-rich foods regularly for optimal benefits, including helping individuals avoid chronic inflammation, weight loss, and improved sleep.
How Does Magnesium Work To Boost Metabolism?
When we consume magnesium supplements, we are usually aiming for the following: increased absorption of magnesium to be absorbed into muscle tissue; increased absorption to increase plasma concentrations of magnesium; decreased absorption back into the bloodstream to reduce its concentration back in the blood; and decreased absorption out of cells to prevent dehydration or excess water retention, which is linked to some severe illnesses like kidney stones and diarrhea. However, when you don’t get enough magnesium from food sources, your body can make too much magnesium through an enzymatic reaction called “reductase.” Reductase breaks down the magnesium-containing protein hydrolysate (MCHP) produced by the kidneys to release the magnesium back into circulation. Over time, this makes elevated levels of magnesium in the bloodstream, thus increasing the risk of urinary tract infections, bloating, and digestive problems like lactose intolerance. Furthermore, magnesium deficiency can also lead to a host of medical issues, including Anemia – Poor bone integrity – Low testosterone – Depression – Bipolar disorder – Irregular bowel movements – Muscle spasms – Constipation – Heartburn – Sleep disturbance – Headache – Nausea and vomiting – Respiratory disorders – Stroke – Why is Magnesium Important? As mentioned earlier, magnesium helps combat diarrhea and constipation. Also, magnesium can also play a role in regulating insulin sensitivity and other hormonal processes needed to control appetite or digestion. Moreover, magnesium is the main active ingredient in red wine, which contains over 40 percent of all calories. Because of this, drinking two glasses of red wine daily or a bottle of red wine on top of a glass of milk may both contribute to magnesium deficiency. Lastly, because you’re missing magnesium. You’re going to have nausea and difficulty sleeping and may feel dizzy, lightheaded, very sleepy, or nauseous. In a lot of cases, magnesium deficiency will cause a person to develop these serious side effects or experience the same symptoms for longer periods of time. So it’s always good to monitor the levels of magnesium in your body before starting to add magnesium supplements and if you’ve been deficient in magnesium for a long time, consider trying magnesium-rich foods.
What are the benefits of bilberries and how to add them to the diet?
How Much Vitamin D Do I Need?
Vitamin D is often a recommended nutrient for those struggling with depression, ADHD, and anxiety. Studies show that there are a few key components of vitamin D – like 25-hydroxycholecalciferol (HCC) – that have anti-inflammatory properties, meaning they work to curb inflammation. When your body doesn’t receive enough vitamin D, it stimulates inflammation, leading to headaches, fatigue, and swollen glands. While vitamin D is known to reduce chronic inflammation, it can also worsen osteoporosis and slow healing after surgery. That being said, a lack of vitamin D can lead to an increased chance of developing cancer. Plus, vitamin D is a rich source of calcium, which makes it great for building muscle and preventing bone loss during pregnancy. This means if you’re deficient in calcium, magnesium could prove to be quite beneficial when working out. Magnesium has a lot of antioxidants in it that can play a huge role in the fight against inflammation. Antioxidants may even block free radicals, leaving your skin free of wrinkles. Plus, since magnesium-rich foods tend to have nutrients and antioxidants that boost metabolic rate, it’s best to eat and drink magnesium-rich foods like milk, yogurt, cheese, and fish. There are three types of magnesium that work toward boosting immunity, all of which play a role in your overall health. First, magnesium can decrease oxidative stress, which is linked to various ailments and diseases like cancer and stroke. These free radicals then damage DNA, which can lead to mutations in your genome and accelerate your aging process. Second, magnesium can trigger enzymes that convert reactive hydrogen peroxide into water. Enzymes form compounds in our bodies that are toxic, and they can break down the DNA that protects us from these harmful chemicals. Finally, with each day, your body burns 2.2 million tons of fatty acids, which is exactly what our body needs. Our body produces omega-3 fatty acids through our liver, and magnesium may assist with creating them. If you’re lacking in Omega-3s, your body may not produce the right combination of omega 3’s that are necessary to maintain normal brain function.
Is Osteoporosis Caused By High Levels of Magnesium?
Some women can become deficient in oxygen, causing postmenopausal bone deterioration due to decreased estrogen, making them more prone to fractures and muscle deterioration. On the flip side, supplementation can increase bone density after a bone loss program, particularly in older adults, making them at slightly higher risk of breaking a hip or breaking a foot. Taking a magnesium supplement can slow your bone loss. Another study showed that magnesium supplementation might be able to reverse certain types of bone loss, possibly slowing the progress of osteoporosis and reversing the negative consequences it can have later on in life.
How To Increase Levels Of Magnesium?
To increase your magnesium levels, try adding a half teaspoon to one cup of milk. Or, if you want to see results quickly, try eating foods with a low glycemic index like tofu. Another tip is to drink lemon tea, which contains a decent amount of magnesium but won’t spike blood sugar levels as much. After all, sugar spikes are a common symptom of depression, and magnesium can relieve depressive symptoms such as feeling extremely low or depressed.
Pingback: Why use gamma-linolenic acid and what are its benefits? | Hard Herbs